As a food rinse use 500ml per 10L of water with at least a 15 second contact time. Can be used in hot or cold water. Typically items would be cleaned in one bowl of a double bowl sink and then rinsed in a solution of Vegetable Sanitiser in the second bowl.
Items marked "Non-Stock" are made to order. Please allow approx. 5 working days for blending and packaging.
